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Crescent roll Mexican taco

By

*beef main dish

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Rate this recipe 4.4/5 (23 Votes)
Crescent roll Mexican taco 1 Picture

Ingredients

  • 2 crescent roll tubes
  • 1 LB ground beef (or ground turkey)
  • 1 packet of taco seasoning
  • 1 1/2 cups grated cheddar cheese
  • Shredded lettuce
  • 1 or 2 diced tomatoes depending on size
  • 1/2 small can sliced olives if desired
  • Sour cream optional
  • sliced avacado optional

Details

Adapted from facebook.com

Preparation

Step 1

Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.
Brown beef and add taco seasoning.
Lay beef in a circle inside of the laid out crescent rolls
Add cheese to the top
Pull over crescent rolls and tuck in under meat and cheese.


It took about double the cook time on the pack of crescent rolls before it was nicely browned.

Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.

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