Pico De Gallo

By barbsjustagirl

34 calories per serving

Ingredients

• 4 ripe plum tomatoes, seeded and finely chopped
• 1 small white onion, finely chopped
• 1/2 cup cilantro leaf, chopped (or more to taste!)
• 2 -3 jalapeno peppers, seeded and finely chopped
• 1 tablespoon lime juice
• salt

Preparation

Step 1

1. Combine all ingredients; cover and refrigerate for at least an hour.
2. This tastes good the same day that it's made, but is better the next day.