Peg's Rice Crispy Cookies
By Letha_McWey
Grandma use to make these scrumptious treats when we would go visit. You all loved them
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Ingredients
- 1 pkg. Butterscotch chips
- 1 pkg. Semi-Sweet Chocolate
- 1-2 c Creamy Peanut Butter
- 3 to 6 c Rice Krispy
- 1/2 tsp Vanilla
Details
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Melt butterscotch chips and chocolate chips in Microwave on Medium power. When completely melted stir in vanilla, peanut butter, and rice krispys. Line a cookie sheet with parchment paper and spread out mixture. Refrigerate. Cut into brownie size squares and serve.
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