Light Alfredo Sauce

By gbvampy1

Ingredients

• 1 can (12 ounce size) evaporated skim milk
• 1/4 cup flour
• 1 1/4 cup chicken stock
• 1/2 cup grated parmesan cheese
• 1/8 teaspoon black pepper

Preparation

Step 1

Combine the evaporated milk and flour in a saucepan and whisk until smooth. Place the pan over medium heat. Stir in the chicken stock and cook, stirring constantly, until heated through and slightly thickened.

Stir in the grated cheese and black pepper. Stir until the cheese melts. Serve immediately over cooked pasta.