Latin Hot Dog

By ltrodrigu

Ingredients

• For Corn salsa:
• 2 husked ears of corn
• juice of 1 1/2 limes
• 1/4 cup chopped fresh cilantro
• 2 tablespoons finely chopped red onion
• For Chipotle Ketchup:
• 2 tablespoons ketchup
• Minced canned chipotle chiles in adobo sauce, to taste
• For Assembly:
• 4 hot dogs, grilled
• 4 hot dog buns, toasted
• Corn salsa, to taste
• Chipotle ketchup, to taste
• 1 avocado, mashed

Preparation

Step 1

To Make Corn Salsa:
Grill corn over medium-high heat, turning, until charred in spots. Cut kernels from ears. Combine kernels, lime juice, cilantro, and red onion in a bowl.

To Make Chipotle Ketchup: Season ketchup to taste with chipotle chiles.

To Assemble:
Place hot dog in hot dog bun. Top with corn salsa, mashed avocado and chipotle ketchup, to taste.