Simple Skillet Pork with Green Beans

By brownbox

Ingredients

• 1 lb. pork tenderloin
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 2 tsp. olive oil
• 1/2 ob. thin fresh green beans
• 2 C. fresh sliced mushrooms
• 1/4 C. water
• 1/4 C. Honey Dijon dressing
• 2 oz. cream cheese, cubed
• 1 Tbs. Dijon mustard

Preparation

Step 1

Cut meat into 3/4" thick slices, flatten to 1/2" thickness. Season with garlic powder and black pepper. Heat oil in large nonstick skillet on medium heat. Add meat; cook 2 minutes on each side or until done. Transfer to platter; cover to keep warm.
Add beans to skillet; cook and stir 4-5 minutes or until crisp-tender. Transfer to platter with meat.
Cook and stir mushrooms in same skillet 1 minute. Add next 4 ingredients; cook and stir 2-3 minutes or until cream cheese is completely melted and sauce just comes to boil. Serve over meat.