Garden Hot Dog

Garden Hot Dog

Photo by

  • Prep Time


  • Total Time


  • Servings



  • For Pickled Peppers:

  • ¼

    cup cider vinegar

  • 3

    tablespoons sugar

  • 1

    clove garlic, minced

  • ½

    small yellow bell pepper, chopped

  • ½

    small green bell pepper, chopped

  • ½

    small orange bell pepper, chopped

  • For Assembly:

  • 4

    hot dogs, grilled

  • 4

    hot dog buns, toasted

  • Pickled peppers, to taste

  • Softened cream cheese, to taste

  • Chopped tomatoes, to taste


To Make Pickled Peppers: Whisk together cider vinegar, sugar, and garlic in a bowl. Add yellow, green, and orange bell peppers. Chill 1 hour, stirring occasionally. To Assemble: Place hot dog in bun. Top with pickled peppers, cream cheese and chopped tomatoes, to taste


Facebook Conversations