Cheddar Corn Pie Recipe

Ingredients

Metric Ingredient Imperial
25 25 2 ml dry bread crumbs 2 tbsp
6 6 6 slices bacon, cooked & crumbled 6
250 250 1 ml old cheddar cheese, shredded 1 cup
6 6 6 green onions, finely chopped 6
1/2 1/2 1/2 sweet red pepper, diced 1/2
250 250 1 ml corn kernels 1 cup
pinch pinch salt -
1 1 1/4 ml pepper 1/4 tsp
pinch pinch cayenne pepper -
125 125 1/2 ml all purpose flour 1/2 cup
5 5 1 ml baking powder 1 tsp
25 25 2 ml shortening 2 tbsp
4 4 4 eggs 4
500 500 2 ml milk 2 cup
4 4

Preparation

Step 1

Grease 10 inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, cheddar cheese, onion, red pepper, corn, salt and pepper; sprinkle over bread crumbs. In bowl; stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; mix just until smooth. Pour over bacon mixture. Bake at 350 F (180 C) oven for 45 to 50 minutes or until knife inserted near centre comes out clean. Let stand for 5 minutes.
Serves 4