PUMPKIN DIP
By á-26060
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 small can of pumpkin purée
- 8 oz. package of cream cheese (room temperature)
- 2 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 container of whipped topping (optional) or make your own
- 1/3 cup sugar
Details
Adapted from julesglutenfree.com
Preparation
Step 1
Mix all ingredients together until smooth and refrigerate. Serve with gluten-free gingersnaps for dipping or sliced apples.
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