PUMPKIN DIP

By á-26060

Ingredients

• 1 small can of pumpkin purée
• 8 oz. package of cream cheese (room temperature)
• 2 tsp. cinnamon
• 1 tsp. pumpkin pie spice
• 1/2 container of whipped topping (optional) or make your own
• 1/3 cup sugar

Details

Adapted from julesglutenfree.com

Preparation

Step 1

Mix all ingredients together until smooth and refrigerate. Serve with gluten-free gingersnaps for dipping or sliced apples.