Sweet Potato Potato Salad

By á-10847

Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you." - GRAMZ

Ingredients

• TIPS:
• makes 8 servings
• 2 potatoes
• 1 sweet potato
• 4 eggs
• 2 stalks celery, chopped
• 1/2 onion, chopped
• 3/4 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 teaspoon or to taste salt
• 1 1/2 teaspoons ground black pepper or to taste
• 1 ) cook poatoes in separare pans to get same softness
• 2 ) 1/2 regular mustard and 1/2 dijon mustard... adds a little zip that I would definitely recommend trying!

Preparation

Step 1

1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.

2.Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.

3.Combine the potatoes, eggs, celery and onion.

4.Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.