Gluten Free Peach Cobbler

Gluten Free Peach Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    29 ounce cans sliced peaches in syrup (drain and reserve 1 cup of syrup)

  • 1

    teaspoon ground cinnamon

  • ¼

    teaspoon ground nutmeg

  • 1

    tablespoon cornstarch

  • 1

    cup cane sugar

  • 1

    cup gluten-free all purpose flour blend (Gluten-Free Pantry All Purpose Baking Flour used)

  • teaspoons gluten-free baking powder

  • ½

    teaspoon salt

  • 1

    large egg

  • 6

    tablespoons melted unsalted butter

  • 2

    tablespoons milk

  • ½

    teaspoon vanilla extract

  • 1

    tablespoon cane sugar mixed with ¼ teaspoon ground cinnamon for topping

Directions

Preheat oven to 350° F / 176° C Drain sliced peaches in a large mesh sieve and reserve 1 cup of syrup. Place drained peaches in mixing bowl. Sprinkle with cinnamon, nutmeg and cornstarch and stir to blend. Pour in 3/4 cup of the reserved syrup and stir to blend. Pour peach mixture into an 11 x 7 baking dish. In a separate bowl whisk sugar, gluten-free flour, gluten-free baking powder and salt until thoroughly combined. Add remaining 1/4 cup reserved peach syrup, egg, 4 tablespoons of the melted butter (reserve 2 tablespoons to drizzle over batter,) milk and vanilla. Beat until blended. Use a tablespoon to evenly spoon batter over peaches. Drizzle reserved melted butter over peaches. Sprinkle with 1 tablespoon sugar mixed with 1/4 teaspoon cinnamon. Bake in preheated oven for 35 to 40 minutes or until batter is golden brown. Cool before serving -- sauce thickens as cobbler cools. Serve with a scoop of vanilla ice cream - optional.


Nutrition

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