- 4
5/5
(1 Votes)
Ingredients
- 8 boneless, skinless chicken thighs
- 1 package taco seasoning mix
- 1 c. mild or hot salsa
- 2 c. shredded Cheddar cheese
- Garnish: sour cream
- Optional: cooked Mexican rice, diced tomatoes, shredded lettuce
Preparation
Step 1
Place chicken in lightly greased 13"x9" baking pan. Sprinkle taco seasoning on both sides of chicken; pour salsa over all.
Bake, covered, at 375 degrees for 30 to 35 minutes, or until chicken is tender and juices run clear. Sprinkle evenly with cheese; let stand until cheese is melted.
Dollop with sour cream and serve, over Mexican rice and topped with tomatoes and lettuce, if desired. Serves 4.