Rubarb Muffins

By á-2795

Ingredients

• Topping:
• 1 1/4 cups packed brown sugar
• 1/2 cup oil
• 1 egg
• 2 teaspoons vanilla
• 1 cup sour milk
• 1 1/2 cups diced rhubarb
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tsp butter
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon

Preparation

Step 1

In a large bowl combine sugar, oil, egg, vanilla and milk, beat well. Stir in rhubarb. Add flour, baking soda, baking powder and salt, mix just until blended. Fill muffin tins about 2/3 full. Sprinkle with cinnamon sugar. Bake 400°F for 20 – 25 minutes.