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Bran Muffins

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Bran Muffins 1 Picture

Ingredients

  • 1/4 cup shortening
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups bran

Details

Preparation

Step 1

Cream shortening and sugar, add molasses and eggs. Beat well. Add milk, then bran. Combine dry ingredients and add to liquids. Bake at 400°F for 18 – 20 minutes.

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