Olive Garden Chicken Marsala
By Letha_McWey
Ingredients
- 4 Chicken Breasts, boneless & skinless
- 1/2 c Flour
- Salt to taste
- Pepper to taste
- Dried Oregano to taste
- 4 Tblsp Butter
- 2 c Fresh Mushrooms, Sliced
- 1 c Marsala Wine
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Pound chicken breasts between sheets of plastic wrap until about 1/4" thickness.
Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
Heat oil and butter in skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushroom. Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes. Transfer to serving plate.
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