Olive Garden Chicken Marsala

Olive Garden Chicken Marsala

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  • Prep Time


  • Total Time


  • Servings



  • 4

    Chicken Breasts, boneless & skinless

  • ½

    c Flour

  • Salt to taste

  • Pepper to taste

  • Dried Oregano to taste

  • 4

    Tblsp Butter

  • 2

    c Fresh Mushrooms, Sliced

  • 1

    c Marsala Wine


Pound chicken breasts between sheets of plastic wrap until about 1/4" thickness. Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess. Heat oil and butter in skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushroom. Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes. Transfer to serving plate.


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