Olive Garden Chicken Marsala

Olive Garden Chicken Marsala

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Chicken Breasts, boneless & skinless

  • ½

    c Flour

  • Salt to taste

  • Pepper to taste

  • Dried Oregano to taste

  • 4

    Tblsp Butter

  • 2

    c Fresh Mushrooms, Sliced

  • 1

    c Marsala Wine

Directions

Pound chicken breasts between sheets of plastic wrap until about 1/4" thickness. Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess. Heat oil and butter in skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushroom. Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes. Transfer to serving plate.


Nutrition

Facebook Conversations