- 8
Ingredients
- THE RECIPE
- Ingredients (8 servings)
- Dough
- 1 cup of whole wheat flour
- 1 1/2 cup of all purpose flour
- 1 pinch of baking powder
- 1 yolk egg
- 2 tablespoon of butter or margarine
- 3/4 cup water with salt
- Filling for tartas
- 1 or two chicken breast boiled ( I boiled with some onions, salt , pepper and cumin and is a nice soup, cook by 20 to 25 minutes) and the bechamel is made with some chicken broth.
- 3/4 cup of half-and-half- cream
- or double cream
- 1 Tablespoon of chopped green onion
- 2 tablespoon of flour
- 1 tablespoon of butter
- salt and pepper
Preparation
Step 1
1.In a bowl mix the flours with baking powder and the yolk ,add the butter or margarine and mix lightly with finger tips until the mixture looks like bread crumbs.
2.Slowly add the water with salt little by little, and gather the mixture into a dough that just hold together.
3. Make a ball and keep at refrigerator by 20 minutes.
4.Roll out the dough and cut with a cutter like the mold you will be use.
5. Greased the mold with butter, place the dough and put some beans.
Bake in a hot oven at 190º C and bake by 15 minutes. Reduce the temperature at 170ª and cook by 5 or 8 minutes more. (will be little golden)
retire the beans and reserve the tarts.
Method for filling
Cook the chicken breast and reserve two cups of the chicken broth.
Cook the chicken breast and reserve two cups of the chicken broth.
In a frying pan place the butter and add the chopped green onion and salt and pepper. add the flour, mix well and add chicken broth little by little until you have a thick sauce.
Add the half-and-half- cream.
Cut in little pieces the chicken and mix with the sauce broth.
Heat the little tarts and filling with this stuff. Serve inmediately and garnish with some chives or parsley.