Blueberry Yogurt Pound Cake
By JanetLynn198
Ingredients
- 1 package lemon cake mix with pudding included
- 1/4 cup brown sugar
- 1 cup low-fat vanilla yogurt
- 1/2 cup applesauce
- 1/4 cup water
- 1/4 cup vegetable oil
- 3 eggs
- 1 tsp maple flavoring
- 1/2 tsp ground cinnamon, plus more for dusting
- 1 1/2 cups blueberries
- 1/4 cup confectioners' sugar
Details
Adapted from AllRecipes.com
Preparation
Step 1
Preheat oven to 350F. Grease and flour a 10" fluted tube pan.
Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes.
Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. Fold blueberries into the batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 to 60 mins. Let cool in pan for 10 mins, then turn out onto a wire rack to cool completely. Dust with confectioners' sugar.
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