Fennel Slaw with Orange and Yogurt Dressing

By á-36147

Ingredients

• Fennel Slaw with Orange:
• 4 cups fennel, shaved on a mandolin slicer
• 4 cups napa cabbage, thinly sliced
• 2 cups cherry tomatoes, halved
• 3 cups green beans, blanched and shocked
• 1/2 cup basil leaves, chopped
• 1 cup pumpkin seeds, roasted
• 1/4 cup chives, chopped
• 3 medium oranges, segmented and juice reserved
• 2 Cups Orange Yogurt Dressing (recipe follows)
• Salt and Pepper to taste
• Yogurt Dressing:
• 1/2 cup orange juice
• 1/4 cup apple cider vinegar
• 2 tbsp hemp oil
• 1 1/2 cups yogurt
• Salt and pepper

Preparation

Step 1

Combine all ingredients in a mixing bowl and toss with Yogurt dressing. Season to taste with salt and pepper.