Angel Lush With Pineapple
Rate this recipe
4.5/5
(19 Votes)
Ingredients
- 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup thawed COOL WHIP Whipped Topping
- 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
- 10 small fresh strawberries
Details
Adapted from kraftrecipes.com
Preparation
Step 1
MIX pineapple and dry pudding mix. Gently stir in COOL WHIP.
STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.
REFRIGERATE 1 hour. Top with berries.
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