Adapted from kraftrecipes.com
can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
cup thawed COOL WHIP Whipped Topping
pkg. (10 oz.) round angel food cake, cut into 3 layers
small fresh strawberries
MIX pineapple and dry pudding mix. Gently stir in COOL WHIP. STACK cake layers on plate, spreading pudding mixture between layers and on top of cake. REFRIGERATE 1 hour. Top with berries.