- 1
- 5 mins
- 20 mins
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Ingredients
- 1/5 pounds red potatoes, sliced 1/2 inch thick
- Olive oil
- Lemon pepper TT
Preparation
Step 1
Place on a sheet of heavy-duty foil; fold into a packet and crimp to seal. Grill over high heat, flipping once, 15 minutes; season with salt.
Mix 1/2 cup sour cream, 1 tablespoon cider vinegar, some chopped chives, a pinch of sugar, and salt and pepper to taste; serve on the side for dipping.