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Kreem Kuchen - Dutch Delight, Helen Stoller

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Ingredients

  • Fill with the following:
  • Use basic yeast dough. Roll dough very thin, about 1/8 inch, and press in 9 inch pie pan. Let rise about 15 minutes.
  • 2 Tbsp. flour
  • 1/4 c. white sugar
  • 1/4 c. brown sugar
  • 2/3 c. heavy cream

Details

Preparation

Step 1

Mix well and pour in dough. Bake at 400 for 15 minutes or until bubbly.

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