"Shipwreck" Casserole

By carvalhohm

Ingredients

• 1 cup chopped onion
• 2 medium potatoes, sliced
• 1 pound lean ground beef
• 1/2 cup uncooked long grain rice
• 1 cup diced carrots
• 1 cup chopped celery
• salt and pepper
• paprika
• 1 can tomato soup
• 1 cup boiling water

Preparation

Step 1

Butter a 2-quart casserole. Layer with onions, potatoes, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all.

Bake at 300° for 3 hours.

Serves 4.