Turkey Gravy Without Drippings

By gbvampy1

Ingredients

• 4 tbsp.
• butter
• 1/2 1/2
• large onion, finely chopped
• 3 3
• cloves garlic, minced
• 4 tbsp.
• all-purpose flour
• 1 tsp.
• chopped fresh sage
• 1 tsp.
• chopped fresh rosemary
• 1 tsp.
• chopped fresh thyme
• 2 to 3 c. low-sodium chicken broth
• Kosher salt
• Freshly ground black pepper

Preparation

Step 1

In a medium saucepan over medium heat, melt butter. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more. Stir in flour and herbs and cook for 1 minute, then gradually whisk in 2 cups broth.
Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes. If the gravy is too thick, add more broth.