Taco Cupcakes

Photo by Kim M.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1

    (1.25 ounce) package of Old El Paso taco seasoning mix

  • 36

    wonton wrappers

  • 1

    (16 ounce) can Old El Paso refried beans

  • 36

    tortilla chips

  • 2

    cups shredded cheddar cheese

  • optional toppings: sour cream, diced tomatoes, cilantro, onion

Directions

1Preheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray. 2Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside. 3Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 Tbsp of taco meat and 1 Tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese. 4Bake for 15-18 minutes or until golden brown. 5Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro)

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