marinade - Honey-Lime Chicken
By tinathorn
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Ingredients
- 3 Tbsp low-sodium soy sauce
- 2 Tbsp honey
- 1 Tbsp olive oil
- juice of one lime
- 2 garlic cloves, minced
- 1 tsp Sriracha
- red pepper flakes, to taste
- 3 Tbsp cilantro, minced
- 1 lb skinless, boneless chicken breasts, cut into 1-inch cubes
Details
Preparation
Step 1
In a zip-top bag or bowl, mix together the ingredients for the marinade (soy sauce through cilantro); add chicken. Mix thoroughly. Seal or cover and allow to marinate for at least 1 hour, or up to 24 hours. Thread chicken onto skewers (if using wooden or bamboo skewers, soak in water for 20-30 minutes beforehand).
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