Dijon Tri-Tip Roast

By Letha_McWey

Ingredients

• 2-3 lb Tri-Tip Roast
• Dijon Mustard
• 3/4 c Bread Crumbs
• 2 Tblsp Parsley, chopped
• 1 Tblsp Onion, finely chopped
• 2 Garlic Cloves, minced
• 1 tsp. Thyme Leaves, dried
• 1/4 c Butter

Preparation

Step 1

Combine bread crumbs, parsley, onion, garlic and thyme then mix in the butter. Blend until the butter is evenly distributed.

Spread the tri-tip with the mustard (coat entire roast) place the roast on a rack in a shallow pan and pat the crumb mixture into the mustard on the top.

Cook for 45-50 minutes or until the internal temperature reaches desired temperature. Rare 140, Med 150, & Well-done 155

Let the roast rest for at least 10 minutes before carving. Slice thinly against the grain of the meat.