Cheddar Shrimp Nachos

By brownbox

Ingredients

• 2 Tbs. zesty Italian dressing, divided
• 3/4 lb. frozen cooked shrimp, thawed
• 1 red pepper, chopped
• 1 Tbs. blackened seasoning
• 6 C. tortilla chips (8oz.)
• 8 oz. pkg. Kraft triple cheddar cheese with Philadelphia
• 1 green onion, chopped
• 1 Tbs. chopped fresh cilantro
• 1 jalepeno pepper, thinly sliced

Preparation

Step 1

Heat large cast iron skillet on high until it is very hot and starts to smoke. Add 1 Tbs. dressing, shrimp, red peppers and seasoning; cook and stir 1-2 minutes or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining dressing.
Cover large microwavable plate with layers of half each of the chips, shrimp mixture and cheese. Repeat layers.
Microwave on high 1-2 minutes or until cheese is melted, rotating plate after each minute. Top with onions, cilantro and jalapenos.