Cornbread from Adluh

By msanders93

Ingredients

• 2-3 tablespoons Shortening soft or melted or bacon grease or combination
• 2 cups Adluh Self-rising White Cornmeal
• 1 tablespoon Sugar optional
• 1 Egg
• 1 1/4 cup Milk
• 2 tablespoons Bacon grease or melted butter

Preparation

Step 1

Preheat oven to 475 degrees.

Put 3 tablespoons of shortening/grease in cast iron skillet and put in oven while it preheats.

Mix together egg, milk and grease/butter. Add all at once to dry ingredients. Pour the batter into hot skillet. Put back into preheated oven. Bake 20 - 25 minutes until golden brown.