Grasshopper Parfaits

By carol gorman

Need a quick and easy no-bake dessert? These chocolate-mint pudding parfaits are assembled in minutes.

Read MoreRead Less

Ingredients

• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 2 cups cold milk
• 4 drops green food colouring
• 1 cup thawed Cool Whip Whipped Topping
• 7 Oreo Cookies, finely chopped (about 3/4 cup)
• 4 chocolate-covered mint patties, finely chopped (about 1/4 cup)

Preparation

Step 1

Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, stir food colouring into Cool Whip until blended.

Combine chopped cookies and mint patties.

Spoon 2 Tbsp. pudding into each of 8 dessert glasses. Top each with 1 Tbsp. each Cool Whip and crumb mixture. Repeat all layers. Refrigerate 30 min.