Sausage and White Bean Casserole

By Robbye

Ingredients

• 1 T plus 1 t. olive oil
• 1 pound Italian sausage links
• 2 carrots, cut into 1" pieces
• 2 cloves garlic, chopped
• 2 bunches Swiss chard, leaves cut into 2" strips (about 12 cups)
• 2 15.5 oz cans cannellini beans, rinsed
• kosher salt and pepper
• 2 T. bread crumbs

Details

Servings 4

Preparation

Step 1

1. Heat oven to 400. Heat 1 T of the oil in a large ovenproof skillet over medium-high heat.

2. Add the sausage and cook, turning, until browned and cooked through, 5-6 minutes. Transfer to a plate.

3. Add carrots and garlic to the skillet and cook for 1 minute. Add the chard and cook until wilted, 1-2 minutes.

4. Add the beans, 1/2 c. water, and 1/4 t. each S and P; bring to boil. Nestle the sausages in the beans.

5. In a bowl, combine the bread crumbs and the remaining t. of oil. Sprinkle over the sausage mix. Transfer the skillet to over; bake until golden, about 25 minutes.