- 1
4.4/5
(32 Votes)
Ingredients
- cake:
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups sugar
- 1 1/2 cups oil
- 3 eggs
- 2 teaspoons vanilla
- 3 cups diced apples
- 1 cup chopped dates (rolled in flour)
- 1 cup chopped walnuts
- Topping:
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
Preparation
Step 1
Preheat oven to 175°C.
In a medium bowl, sift together flour, baking soda and cinnamon with a wire whisk and set aside.
Combine sugar and oil using a mixer until blended.
Add eggs and vanilla, mixing until combined.
Add flour mixture and mix well.
Stir in nuts, dates and apples. The batter will be very thick.
Pour into a greased and floured 22.5cm x 32.5cm pan and bake for 40-45 minutes or until done.
Heat topping ingredients on the stove until mixture bubbles.
Pour topping over cake letting some seep into the cake.