Candy Corn Rice Krispie Treats

By brownbox

Ingredients

• 1/4 C. butter
• 6 C. mini marshmallows
• 12 drops yellow food coloring
• 4 drops red food coloring
• 6 C. rice krispies
• 2 C. candy corn

Preparation

Step 1

Microwave butter in large microwavable bowl on high 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 seconds.
Add cereal and candy corn; mix well. Press onto bottom of cake pan sprayed with cooking spray.
Cool completely before cutting into bars. Cut each bar diagonally in half.