Crustless Spinach Quiche
By á-40331
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 10oz frozen spinach, thawed
- 5 eggs
- 3/4 lb muenster cheese, grated
- salt and pepper
Details
Preparation
Step 1
1. Preheat oven to 350
2. Spray 9-inch pie plate with no stick spray
3. Heat oil in skilled over med high heat. Add onion and saute
4. Add spinach; cook until excess moisture evaporates. Let cool.
5. Beat eggs in bowl. Add cheese.
6. Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper,if desired.
7. Turn into pie pan, spreading top evenly.
8. Bake until top is browned and tester comes out clean, 40-45 min.
You'll also love
- Peach Dumplings 5/5 (1 Votes)
- Hot Crawfish Spinach Salad 5/5 (1 Votes)
Review this recipe