- 10
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Ingredients
- – 1-1/2 cup all-purpose flour
- – 3 tablespoons cocoa powder
- – 1 cup granulated sugar
- – 1 teaspoon baking soda
- – 1/2 teaspoon kosher salt
- – 1 teaspoon white vinegar
- – 1 teaspoon pure vanilla extract
- – 5 tablespoons vegetable oil
- – 1 cup water
Preparation
Step 1
Serves 10
Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan.
Add all the dry ingredients directly to the pan and mix.
Make 3 depressions – 2 small and 1 large – in the mixed dry ingredients. Pour the vinegar in one of the small depressions, the vanilla in the other small depression, and the vegetable oil in the large depression. Pour water over all, and mix with a fork until smooth.
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