Lemon Poke Cake

Photo by Dawn D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    white cake layers (9 inches), cooled

  • 2

    C. boiling water

  • 6

    oz. lemon Jello

  • 1

    C. cold milk

  • small box lemon pudding

  • 3

    C. thawed Cool Whip

  • Poke holes in cake. Mix jello with boiling water, stirring until dissolved. Pour over both cakes. Refrigerate 3 hours.

Directions

Beat milk with pudding 2 minutes. Fold in Cool Whip. Dip cake pan in hot water to loosen it from pan, put on cake plate. Spread with 1 C. pudding mixture. Unmold 2nd cake and place on top. Frost top and side with remaining pudding mix. Refrigerate 1 hour before serving.

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