Ingredients
- 14 14 to 14 ounce package of Extra Firm Organic Tofu pressed, (click to see instructions for my Perfectly Baked Tofu)
- 14 14 to 14 ounce package of Extra Firm Organic Tofu pressed, (click to see instructions for my Perfectly Baked Tofu)
- 14 14 to 14 ounce package of Extra Firm Organic Tofu pressed, (click to see instructions for my Perfectly Baked Tofu)
- 1 1 2 pound Brussels Sprouts, cleaned and diced Approximately 2 cups prepared
- 1 1 2 pound Brussels Sprouts, cleaned and diced Approximately 2 cups prepared
- 1 1 2 pound Brussels Sprouts, cleaned and diced Approximately 2 cups prepared
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 2 2 2 tablespoon balsamic vinegar
- 2 2 2 tablespoon balsamic vinegar
- 2 2 2 tablespoon balsamic vinegar
- 1 1 1 tablespoon minced garlic
- 1 1 1 tablespoon minced garlic
- 1 1 1 tablespoon minced garlic
- 1/4 1/4 1/4 teaspoon sea salt
- 1/4 1/4 1/4 teaspoon sea salt
- 1/4 1/4 1/4 teaspoon sea salt
- 1/4 1/4 1/4 teaspoon black pepper
- 1/4 1/4 1/4 teaspoon black pepper
- 1/4 1/4 1/4 teaspoon black pepper
- 1/2 1/2 1/2 cup dried cranberries
- 1/2 1/2 1/2 cup dried cranberries
- 1/2 1/2 1/2 cup dried cranberries
- 1/4 1/4 1/4 cup pumpkin seeds
- 1/4 1/4 1/4 cup pumpkin seeds
- 1/4 1/4 1/4 cup pumpkin seeds
- 1 1 1 tablespoon balsamic glaze
- 1 1 1 tablespoon balsamic glaze
- 1 1 1 tablespoon balsamic glaze
Preparation
Step 1
Instructions
Preheat the oven to 400 degrees F
Drain the excess water from the container of tofu.
Dice the tofu into 1 inch bite sized pieces, and press between two clean towels for 15 minutes to wick away additional moisture. (See, Perfectly Baked Tofu Recipe for details)
Harvest, clean and dice your Brussels sprouts.
In a large bowl, mix together the Brussels sprouts, oil, vinegar and garlic. Add in the salt, pepper and tofu and toss gently until the tofu is well coated.
Spray a foil lined baking sheet with cooking spray.
Put into the oven and bake for 20 minutes.
After 20 minutes, remove from the oven and stir.
Evenly spread the pumpkin seeds and cranberries and return to the oven for an additional 10 minutes.
Remove from the oven and drizzle with balsamic glaze.
Baked Tofu
Preheat the oven to 350 degrees F.
Drain the excess water from the tofu package.
Drain the excess water from the tofu package and Slice the block length-wise into 1/4 inch slabs.
Slice those slabs into bite sized pieces and arrange in a flat layer atop a clean cloth.
Top with an additional clean cloth and top with a book or something heavy, to squeeze the water out. Let rest 15 minutes.
While waiting, mix together the wet ingredients: olive oil, soy sauce, and garlic in a small bowl.
Whisk together the dry ingredients: the corn flour, nutritional yeast, salt and pepper in a large bowl.
After 15 minutes, remove the weight and top cloth from the tofu and brush with the olive oil mixture on both sides.