Cheesy Chicken Simmer

  • 10 mins
  • 25 mins

Ingredients

  • 2 tsp. oil
  • 4 boneless chicken breasts
  • 2 C. frozen broccoli florets, thawed
  • 1 10oz. can cream of chicken soup
  • 4 oz. velveeta, cut into 1/2" cubes
  • 2 C. hot cooked rice

Preparation

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 minutes or until done, turning after 4 minutes. Remove from skillet; cover to keep warm.
Add broccoli, soup and velveeta; mix well. Simmer on medium heat 7 min or until heated through and cheese is melted; stirring often.
Serve chicken and broccoli mixture over rice.
Option: Try mushroom soup, replacing broccoli with peas