Simple Beef Stew

By brownbox

Ingredients

• 2 lbs. stew meat
• 2 C. water
• 3/4 C. barbecue sauce
• 1 1/2 lb. potatoes, cut into 1" chunks
• 6 carrots, peeled and cut into 1" slices
• 1 onion, coarsely chopped
• 1/4 C. A.1 thick N hearty steak sauce

Preparation

Step 1

Bring meat, water and barbecue sauce to boil in Dutch oven or deep large skillet; cover. Simmer on medium-low heat 1 hour.
Add vegetables; stir. Cook, covered 1 hour until meat and vegetables are tender, stirring occasionally.
Stir in steak sauce; cook 2 minutes

Crock-pot method: Place all ingredients except steak sauce in slow cooker; cover with lid. Low 8 hours. Stir in steak sauce, cook 2 minutes longer.