Molded Fruit Salad

By acampman

Ingredients

• Dressing:
• 1 large raspberry jello
• 1 small lemon jello
• 3 cups hot water
• 2 cups cold water
• 1 small can peaches
• 1 can pears
• Apricots
• 1 can pineapple
• Banana
• Blueberries
• Sour cream
• 2 tsp. sugar
• 1 tsp. vanilla

Preparation

Step 1

Drain all the canned fruits. Stir together the jellos and water and then add all the fruit to the mixture. Refrigerate until firm.

Combine the dressing ingredients and sppon it on top once it is hardened.