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Ingredients
- Graham cracker crust
- 1 c heavy cream
- 1 c chocolate chips
- 2 eggs
Preparation
Step 1
Into the store-bought graham cracker crust, pour 1 cup heavy cream, heated (but not boiled to death). Pour 1 cup chocolate chips on top and whisk until melted together. Add 2 slightly beaten eggs.
Bake at 350 for 10-12 minutes and remove. It will not look done, but it is. Cool and chill.