Betty Dee's Lasagna Recipe

Ingredients

1 lb. ground beef
1 #2-1/2 can tomatoes (3-1/2 cups)
1 8-oz can tomato sauce
1-2 pkgs. of spaghetti sauce mix
2 cloves of garlic (minced)
6-7 noodles (about 1/2 lb. lasagna noodles)
6 or 8 oz. mozzarella cheese
1 cup cream style cottage cheese
1/2 c. grated Parmesan cheese

Preparation

Step 1

Brown beef slowly, spoon off excess grease; add next 4 ingredients. Cover and simmer for 40 min., stirring occasionally.

Cook noodles referring to package directions. Place half the noodles in a 9x13 pan, cover with 1/3 of the sauce, then half the mozzarella cheese, half the cottage cheese, repeat the layers, ending with the sauce. Top with Parmesan cheese. Bake at 350 oven for 25-35 minutes. Let stand 15 minutes before cutting into squares. Makes 6-8 servings.