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5/5
(1 Votes)
Ingredients
- 1 LB GROUND BEEF
- 1 CAN 10 3/4 OZ CONDENSED TOMATO SOUP
- 1 CUP PACE THICK & CHUNCKY SALSA
- 1/2 CUP MILK
- 6 FLOUR TORTILLAS OR 8 CORN TORTILLAS (6-8") CUT INTO 1" PIECES
- 1 CUP SHREDDED CHEESE
- SMALL CAN OF SLICED BLACK OLIVES.
Details
Preparation
Step 1
IN SKILLET OVER MEDIUM-HIGH HEAT, COOK BEEF UNTIL BROWNED, STIRRING TO SEPARATE MEAT. POUR OFF FAT.
ADD SOUP, SALSA, MILK, TORTILLAS AND HALF THE CHEESE. SPOON INTO 2 QT SHALLOW BAKING DISH. COVER.
BAKE AT 400 FOR 30 MINUTES OR UNTIL HOT. SPRINKLE WITH REMAINING CHEESE AND GARNISH WITH SLICED BLACK OLIVES IF DESIRED.
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