BEEF TACO BAKE

MAIN DISH CASSEROLE

BEEF TACO BAKE

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    LB GROUND BEEF

  • 1

    CAN 10¾ OZ CONDENSED TOMATO SOUP

  • 1

    CUP PACE THICK & CHUNCKY SALSA

  • ½

    CUP MILK

  • 6

    FLOUR TORTILLAS OR 8 CORN TORTILLAS (6-8") CUT INTO 1" PIECES

  • 1

    CUP SHREDDED CHEESE

  • SMALL CAN OF SLICED BLACK OLIVES.

Directions

IN SKILLET OVER MEDIUM-HIGH HEAT, COOK BEEF UNTIL BROWNED, STIRRING TO SEPARATE MEAT. POUR OFF FAT. ADD SOUP, SALSA, MILK, TORTILLAS AND HALF THE CHEESE. SPOON INTO 2 QT SHALLOW BAKING DISH. COVER. BAKE AT 400 FOR 30 MINUTES OR UNTIL HOT. SPRINKLE WITH REMAINING CHEESE AND GARNISH WITH SLICED BLACK OLIVES IF DESIRED.


Nutrition

Facebook Conversations