Chicken Enchiladas

By cweeks

Ingredients

• 2 cups cooked cubed chicken
• 1 cup shredded cheddar
• 1 cans Cream of Chicken Soup
• 1 cup Sour Cream
• 1/2 cup chopped onion
• 1 minced clove of garlic
• 1/2 cup Milk

Preparation

Step 1

Sauté onion & garlic. In a medium size bowl, mix Cream of Chicken, cheddar cheese, sour cream, onion & garlic. Place 1/2 cup of that mixture in a
small bowl with the milk. Add the chicken to the medium bowl, mix well.
Place approximately 1/2 cup chicken mixture on each tortilla and roll up. It should fill eight of them. Place them in a greased 13x9 pan, pour milk
mixture over the top, cover and bake at 350 degrees.