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Ingredients
- Directions:
- 1 1 ounce) jar 1 (12 ounce) jar Alfredo sauce
- 1 1 1 cup milk
- 3 3 1/8 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick
- 5 5 5 tablespoons grated Parmesan cheese
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon ground black pepper
- 1 1/2 1 1/2 1/2 cups diced ham
- 1 1 ounce) package 1 (10 ounce) package chopped frozen broccoli, thawed
- 2 2 2 cups shredded Swiss cheese
- to 400 to 400 degrees F.
- 9x13 grease a 9x13 inch baking dish.
- ●In a medium bowl, whisk together the Alfredo sauce and milk.
- 1/4 1/3 1 to the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
- 1 1/2 separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. and mix well.
- 400 45 350 25 400 degrees F for 45 minutes, then uncover and bake at 350 degrees F for additional 25 minutes or until potatoes are tender.
- 10 to 15 to 15 minutes before serving.
Preparation
Step 1
Amount Per Serving Calories: 373 | Total Fat: 15.8g | Cholesterol: 56mg Sodium: 773mg
Total Carbs: 38.8g Dietary Fiber: 5.5g Protein: 20.1g