3 Bean Pot

3 Bean Pot

Photo by Janet V.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    tablespoons margarine or butter

  • 2

    large onions, chopped

  • 2

    cloves garlic, minced

  • 3

    16-ounce cans pinto beans

  • 3

    16-ounce cans red kidney beans

  • 1

    16-ounce can lima beans

  • 1

    cup honey barbecue sauce

  • 6

    strips bacon, cooked, crumbled

  • 2

    teaspoons Worcestershire® sauce

  • 2

    tablespoons mustard

  • 1

    teaspoon black pepper, ground

  • 1

    teaspoon seasoned salt

  • 1

    cup cheddar cheese, shredded

Directions

Preheat Nesco® Roaster Oven to 300º F. Wipe cookwell with cooking oil. Place margarine in preheated cookwell. Cover until it melts. Add onion and garlic. Cover and cook 5 to 10 minutes or until onion softens. Add remaining ingredients, except cheese. Stir to mix. Before serving, sprinkle cheese over top. Cover. Cook 50 to 60 minutes until bubbly hot. Cook longer for thicker beans.


Nutrition

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