Quick and Easy Enchiladas

By brownbox

Ingredients

• 1 lb. ground beef
• 16 oz. thick N chunky salsa
• 8 oz. shredded Mexican style cheese with Philadelphia
• tortillas

Preparation

Step 1

Brown meat in large skillet; drain. Stir in 1/2 C. salsa and 1 C. cheese. Spoon 1/4 meat mixture down center of each tortilla; roll up. Spread 1/2 C. of the remaining salsa onto each of 2 microwavable plates. Place 6 enchiladas, seam sides down on each plate. Top with remaining salsa and cheese. Microwave each plate of filled tortilla, loosely covered with waxed paper, on high 2-3 minutes or until heated through.

Top each with lettuce, tomatoes and sour cream